8 oz This is comfort food done right. They slow-cook seasoned ground beef and Italian sausage, blend it with fresh spinach and creamy cottage cheese, then finish it off with garlic, oregano, Italian herbs, and a pinch of sea salt. Hearty, flavorful, and deeply satisfying—pair it with marinara or a rich tomato cream sauce for the ultimate meat lover’s meal. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.