8 oz Light and zesty, this ravioli is filled with creamy whole milk ricotta, sharp Romano, hand-squeezed lemon juice, fresh chopped basil, garlic, and a touch of salt. Serve with a light lemon butter sauce or drizzle of olive oil to let the vibrant flavors shine or finish with a lemon beurre blanc, a sprinkle of fresh herbs, or toasted pine nuts for an elegant presentation. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.