8 oz A luxurious blend of whole milk ricotta and fig butter, brightened with a touch of lemon and studded with dried black figs for rich texture and subtle sweetness. Pair with browned butter and sage or a balsamic glaze for a gourmet finish. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.