8 oz Blending Pecorino Romano, ricotta, and Parmesan with a bold finish of freshly cracked black pepper, so good! Try it topped with a drizzle of olive oil or a pat of butter and more Pecorino for an irresistibly creamy bite. Serve with browned butter or truffle oil and a dusting of Pecorino for a next-level experience! Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.