2 lb Originating in the Bordeaux region of France, this heirloom hard red wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and subtle baking spice aromas. Popular for baguettes, rustic croissants, and other French baked goods, but equally at home in your favorite pizza crust recipe. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.