2 lb Named after Canadian farmer David Fife who first planted this wheat in Canada in 1842 after bringing it from eastern Europe, Red Fife was North America’s preferred bread wheat in the 19th century, mothering many modern bread wheat varieties. Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough. Grown by Knueven Creamery on certified organic fields. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.