2 lb More American than Apple Pie! Cornmeal was first made by the indigenous peoples of North America, who introduced it to European colonists baked with salt and water. As a medicine, cornmeal was used for poultices, and infused for stomach problems. Spanish colonial cooks made bannock, hoe cake, or johnnycakes. Shagbark Seed & Mill freshly grinds their Certified Organic Heirloom Cornmeal on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. Grown in Ohio by Tom Klein, their cornmeal is made from Wapsie Valley Heirloom Corn.