16 oz These small, curved tubes, are bronze die-extruded for the perfect texture. Giving your sauce—whether it's cheesy or marinara—a warm hug. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.