16 oz Made using traditional bronze-die extrusion for a textured surface that grips sauce, using the same slow-drying process as the Dried Garganelli, Rigatoni, and Rustic Elbow. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.